At the Eclectic Med Restaurant we strive to provide each and every customer with the perfect dining experience… every time. Specializing in rustic, mouth-watering European specialties we use only the finest ingredients from both local growers and regions around the world.
Up-beat and contemporary, the warm and spicy candlelit decor, attentive service, attractive prices and award winning wine list, makes The Eclectic Med Restaurant a great choice for "casual, affordable fine dining".
Our Menu
The menu delivers an eclectic array of appetizers, signature desserts and entrees featuring:
Highlights include 28day aged Black Angus beef, High Plains Alberta bison, naturally pastured lamb and venison, local woodland foraged rare breed pork, free run, only vegetable fed duck and chicken, and fish from sustainabe wild species, prepared and served with locally grown, in season vegetables.