The Okanagan Valley has welcomed us into their hungry world with encouragement and positive reviews and we felt the love all the way up to our ribs. We have served thousands of meals to hundreds of people – many we never knew before but are now good friends. Meanwhile, we have been fortunate to find amazing, talented people to work with us and several staff members have been here the entire time.
That’s the thing in our business. People! It takes a lot of them to create and present passionate food. Hours and hours of advance preparation go into everything we make because every recipe is our own and made from scratch – sauces, dressings, rubs, buns, muffins, biscuits, desserts, stew, gumbo, brisket and ribs, on and on
Winter Hours:
Sun & Mon: Closed
Tue - Thur: 11:30am-8pm
Fri & Sat: 11:30am-9pm