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Each and every ingredient on our menu is locally and responsibly sourced, and as fresh as we can get it.

Our Oceanwise™ seafood is caught or farmed in ways that consider the long-term vitality of harvested species and the well-being of the oceans. 

Our beef is purchased as whole cows from Double R Range; a widely recognized premier beef brand based in the Okanagan Valley.

What's more, anything on our menu that can be made from scratch...is.  The result is a meal that may take slightly longer to prepare, but we think you'll agree it's more than worth it.

Executive Chef, Jeremy Luypen

CURRENT HOURS OF OPERATION:  Open Friday & Saturday | 5:00 - 10:00pm