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Born on the West Coast and growing across Canada, Cactus Club Cafe offers the best in global cuisine using local, fresh ingredients served in a vibrant, contemporary setting. Cactus Club Cafe's culinary vision is led by the Test Kitchen, a team of world-class chefs.  The chefs int he Test Kitchen are always looking for inspiration to make food people love, and they work relentlessly to create recipes that will be cherished by their guests, using fresh, local ingredients.